WHAT WE DO
We're cooking up hot sourdough sandwiches, mac and cheeze and loaded fries from our market stall at various locations across the South Hams and beyond.
Join us at one of our pop-up events or supper clubs where we run exciting taster menus consisting of between 6 and 9 courses of plant-based deliciousness! Past dishes include deep fried artichoke and nori cakes with garlic aioli or chocolate and Biscoff cheezecake.
Hire us for your event. whether it's a dinner party, birthday or wedding! We can be totally flexible on the type of food, number of dishes and cost. We work to your brief to make your day special. Contact us via to get a quote today.